Organic brown rice using certified integrated organic farming system. We partnering with more than 1000 rice farmers and growing annually. We supply also Black and Red Rice.
Product Name Organic Rice Grade or quality Organic cultivation technology Product quality Certifications SNI, SUCOFINDO, USDA, LDITP The production year 2021 Country of origin/manufacture Banyuwangi, East Java INDONESIA No Product Name Size Price per Kg Description 1 Organic Red Rice 1 Kg $.2.61 Vacuum Pack 2 Organic Melik Black Rice 1 Kg $.3.71 Vacuum Pack 3 Organic Origin Black Rice 1 Kg $.3.32 Vacuum Pack 4 Organic Brown Rice 1 Kg $.2.44 Vacuum Pack 5 Organic White Rice 1 Kg $.2.37 Vacuum Pack 6 Organic Germination Red Rice (Sprout Red Rice) 1 Kg $.3.95 Vacuum Pack Available Capacity : 10000 Ton / Year, we can give you discount until 1-2% per kg for MOQ 20 Ton/Shipping The price is the price in Surabaya - Perak Port. Payment Term (L/C, TT).
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown Rice
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
PK-386 Brown Rice 25kg,50kg
Irri-6 Brown Rice 1Kg,5kg
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
Brown rice
